Aperitif

Potato “soufflé” filled with Beaufort cheese

Served with a glass of sparkling Mauzac Nature 2016, Domaine Plageoles  

Starter 

Cream of celeriac soup with crispy fried langoustine and chives

Served with a glass of Pouilly Fuissé 2017, Château de Chaintré 

Fish

Lightly salted cod on winter vegetable slaw with lemon purée and chorizo

Served with a glass of Rias Baixas ‘Barbutin’, Quinta de Couselo

Meat 

Tournedos ‘Rossini’ - Beef fillet filled with Foie Gras, roasted cauliflower, salsify and Pommes Bernie

Served with a glass of Château Pénin ‘Grande Sélection’ 2012, Bordeaux Supérieur 

Cheeses 

Vacherin du Mont d'Or with medlar chutney

Served with a glass of Maury 2015, Mas Laval, Roussillon

Dessert 

Grand Marnier soufflé

Served with a glass of Late harvest Gewürztraminer Montes 2015, Chile

Coffee 

Coffee or tea served with chocolate truffles 

£100 per person • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking